Cairns Recipe Blog Cooking in Cairns, an amateur cook with an emphasis on baking



The quintessential Italian desert mainstay, the savoiardi can be used so many ways, from the ubiquitous Tiramisu through to the good old english trifle. They are so easy to make that there should be no excuse to use store bought.

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Pulled Pork with Smoked Monkey Gland Sauce

Now this is a bit of a twist on your typical Christmas fare, but a very tasty one none the less. It will be very popular with the blokes and the kids. The pulled pork is a typical "Southern" (Cajun) recipe while the Monkey Gland sauce is a South African favourite. I recently enjoyed this sauce with BBQ Spare Ribs and was blown away.