Cairns Recipe Blog Cooking in Cairns, an amateur cook with an emphasis on baking


Gougères (Cheesy Poofs)


If Eric Cartman were French, he would instead scream "Maman m'apporter gougères" (I really have no idea, I don't speak French, I just did that in Google Translate). Anyway, these little morsels are your typical profiterole (choux pastry) in its classic savoury form, without sugar and some cheese thrown in.