Cairns Recipe Blog Cooking in Cairns, an amateur cook with an emphasis on baking

Yumurtali Ispanak – Turkish Spinach and Egg

While this is not an authentic recreation (it omits minced beef/lamb) it is certainly a very tasty breakfast that is quick and easy to throw together. It can be made in any number of variations, and is really only limited by your imagination. Served on top of a slice of toasted crusty bread, or if you are watching your carbohydrate intake, plain on a plate, you can't go wrong.